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Food Venture Scale Up Information Session

August 17, 2023 @ 1:00 pm - 2:00 pm

A 12 week program to help you grow your food product business!

Learn everything you need to know about scaling up your food business!

From adding more SKUs to your product offerings without any hiccups to improving your sales calls/meetings and secure new retailers.

This amazing 12 week program will introduce you to other food entrepreneurs who share the same struggles and learn from their success stories, gain better knowledge when it comes to handling your cashflow and financials and learning how to leverage your social media platforms to increase sales and customer engagement

All while, understanding how to improve company culture and bring on new staff that work in line with your goals, obtaining a better handle on your food safety and traceability and gaining knowledge to be ready for large-scale distribution!

This program is outlined in 12 LIVE (Never pre-recorded) Sessions hosted weekly.

Entrepreneur Meet and Greet/Goal SettingThe Innovation Process Managing Cash FlowSoftware Tools to Grow your Business (AI and more)Adding new SKUs and CopackingTraceability and Record KeepingHuman Resource Management Branding and Go to Market Strategy for ScaleupsGrowth via Social Media Sales and Distribution for Scaling up Making Better Sell Sheets, Managing Broker/Distributor RelationshipsPanel Discussion

At the end of the course you will gain:

Receive a FVP Certificate of Completion!

Lifetime access to a private community of food/beverage entrepreneurs with resources updated regularly

1-1 professional food industry mentorship from executives, dietitians & serial entrepreneurs in food industry

Sign up today for our virtual information session to learn more!

This program is hosted by Food Venture Program, Georgian College, County of Simcoe , Catapult Grey Bruce and Grey County


August 17, 2023
1:00 pm - 2:00 pm


Henry Bernick Entrepreneurship Centre
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